Bodegas Valdeviñas

Mirat Reserva

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vines over 80 years. Vineyards of Langa de Duero. Vintage in the 2nd week of October, 10 º -12 º. Development in lumber yards. Controlled fermentation for 8 days and malolactic in tank timber. Aged in French oak for 13 months. Annual production 1667 bottles.

Mirat Crianza

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vineyards over 80 years. The harvest took place on 3 and 4 October 2003 with an average temperature of 20-21 ° C. Alcoholic fermentation in wooden tanks termoregulados. Malolactic fermentation and aged in new French oak for 14 meses.Esta vintage was particularly complicated due to drought and extreme heat, but good weather for the harvest of large contrasts between day and night achieved an excellent maturation, we has allowed this magnificent wine. Annual Production 22900 bottles.

Mirat 2003 Reserva

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vineyards over 80 years. The harvest took place on 3 and 4 October 2003 with an average temperature of 20-21 ° C. Alcoholic fermentation in wooden tanks termoregulados. Malolactic fermentation and aged in new French oak for 18 months with steep días.Esta add more than 30 was particularly difficult due to drought and extreme heat, but good weather for the harvest of large contrasts between day and night achieved excellent ripeness, which allowed us to make this magnificent development. Our Mirat Reserva 2003 is the selection of our best lots of barricas.Producción 2759 Annual bottles.

Tinar de Mirat Crianza

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from our vineyards located in a floodplain to 840 m. altitude. The harvest took place on September 29, 2003 with an average temperature of 19-20 º C. The fermentation was carried out in exclusive stores termoregulados epoxy concrete. Breeding takes place over 12 months in French oak for 1 to 3 years.The 2003 harvest was presented especially difficult during cultivation by the ongoing drought. However, the good weather during harvest allowed for a very buena.Producción Annual production 19,762 bottles.

Mirat 2004 Crianza

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vineyards over 80 years. The harvest was performed between days 1 and 3 October 2004 with an average temperature of 23-24 ° C. Alcoholic fermentation in wooden tanks termoregulados. Malolactic fermentation and aged in new French oak for 14 meses.El year 2004 growing season proved to be exceptional with huge jumps in temperature between day and night throughout the summer and especially in the last month before the vendimia.Esto has allowed us to produce a wine of exceptional quality and great structure and power, which ensures great aging potential. Its complex bouquet is its quality over 24604 Annual marcada.Producción bottles.

Mirat 2004 Reserva

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vineyards over 80 years. The harvest was performed between days 1 and 3 October 2004 with an average temperature of 23-24 ° C. Alcoholic fermentation in wooden tanks termoregulados. Malolactic fermentation and aged in new French oak for 18 months with maceration over 30 days.The year 2004 growing season proved to be exceptional with huge jumps in temperature between day and night throughout the summer and especially in the last month before the vendimia.Nuestro Mirat Reserva 2004 is the selection of our best lots of barrels.

Tinar de Mirat 2004 Crianza

Designation of Origin RIBERA DEL DUERO

100% tempranillo grapes from vineyards located in a floodplain to 840 m. altitude. The harvest took place between 27 and 29 September 2004 with an average temperature of 19-20 º C. The fermentation was carried out in concrete tanks termoregulados epoxy. Aged in French oak barrels for 12 months in 1 year. The exceptional weather of 2004 large temperature changes between day and night was particularly marked in this part of the bank by its altitude.

Tinar Barrica

Designation of Origin RIBERA DEL DUERO

60% Tempranillo grapes from vineyards over 80 years and 40% tempranillo younger than 5 years of age. The harvest took place between 13 and 14 Sptiembre 2005 with an average temperature of 24-26 ° C. Alcoholic fermentation with maceration of more than 30 days and malolactic fermentation in concrete tanks termoregulados epoxy. Aged in French oak for 10 meses.El year 2005 proved to be a good growing season with temperature changes typical of the area. He advanced the harvest due to early frost in late September. There was a higher incidence in our vineyards and the fruit had reached phenolic maturity.

Torrelanga Tinto

Designation of Origin RIBERA DEL DUERO

Annual production 5500 bottles.

Torrelanga Tinto 2008

Designation of Origin RIBERA DEL DUERO

Annual production 5140 bottles.

Torrelanga Rosado

Designation of Origin RIBERA DEL DUERO

Torrelanga Rosado 2011

Designation of Origin RIBERA DEL DUERO

100% grape grenache grapes from vineyards vintage edad.La 5 years was conducted between October 6-8, 2011 with an average temperature of 15-18 ° C. Alcoholic fermentation in thermoregulated tanks epoxy concrete and maceration in French oak barrels. Malolactic fermentation in concrete tanks epoxy. The year 2011 proved to be long vegetative cycle characterized by an early frost in April, then a gradual temperature increase that lasted well into July, with excellent thermal contrasts between day and night from August. Vintage was also characterized by a rigorous drought since the month of April until after the end of harvest.

Torrelanga Albillo 2006

Designation of Origin RIBERA DEL DUERO

Annual production 2700 bottles.

Torrelanga Albillo

Designation of Origin RIBERA DEL DUERO

Annual production 3400 bottles.