Bodegas Antonio Candela e Hijos S.L ( Señorío de Barahonda)
Founded in 1925
Family business founded in 1925 by Peter Candela Soriano, has grown and evolved over time, from Antonio Candela Garcia, Antonio Candela Poveda later, and now his two sons Antonio and Alfredo. This company started with a small store that has expanded as your needs in terms of capacity and technical and counting now has a second production winery.
Today Bodegas Antonio Candela is part of the family which is also encompassed Señorio of Barahonda Wineries and Vineyard Barahonda the Aliagar, company that handles all family farms.
Data Winery
Web of winery:
www.barahonda.com
Address of the winery:
Ctra. Pinoso, Km 3 (Yecla - 30510 - Murcia - Murcia - España)
Phone winery:
(34) 968718696 |
Mobile winery:
No Data
Fax cellar:
(34) 968790928
Person in charge of the winery:
D. Antonio Candela
Winemaker:
No Data
Barrels:
No Data
Acres:
6500 Acres
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
BARAHONDA, CARRO, HEREDAD-CANDELA.
Associated Wineries
This winery does not have associated other wineries
Associated news
No news for this winery. To create news you can register as a user of LaEsenciaDelVino
Wines
Barahonda Blanco
Designation of Origin YECLA
Made from white grapes. Clean fermented at controlled temperature of 15 º C.
View wineBarahonda Rosado
Designation of Origin YECLA
Clean fermented at controlled temperature of 20 ° C.
View wineBarahonda Monastrell
Designation of Origin YECLA
Selecting 100% Monastrell grapes and maceration for 18 days. Made from a selection of grapes from their best vineyards.
View wineCarro
Designation of Origin YECLA
Made with Monastrell grapes, Syrah, Merlot and Tempranillo harvested at their optimum maturity. Half maceration at controlled temperature of 25 ° C.
View wineBarahonda Barrica
Designation of Origin YECLA
One of the best discoveries we've made in Yecla. With excellent expression of Monastrell.
View wineBarahonda Crianza
Designation of Origin YECLA
A red wine with Mediterranean character, friendly and sweet. A good example of good work in the Monastrell Yecla, and giving it more character with Syrah and Petit Verdot. If we air a little wine to drink called us his memories of ripe fruit dipped in chocolate and a slight aroma of fine wood toast. Sensational!
View wineHeredad Candela Monastrell
Designation of Origin YECLA
Made from 100% Monastrell grapes cultivated on dry land, from vines over 60 years and productions under 800 gr. per vine. Prepared in small capacity tanks with pumping in open.
View wineBarahonda Summum
Designation of Origin YECLA
After a rigorous selection of our ungrafted Monastrell grapes, this wine is made with a long maceration, rests for 10 months in French oak barrels until it reaches its fullness. This wine is special and attractive, so we've designed for the innovative closure, a glass stopper that makes it different.
View wineBellum "El Remate"
Designation of Origin YECLA
Made from 100% Monastrell grapes from a vineyard in rainfed cultivated over 50 years of rootstock. Harvested in boxes of 20 kilos, hand picked and cooled for later crushed and macerated for 20 days.
View wine
M5
Designation of Origin YECLA
Selecting 100% Monastrell grapes from old strain grown in rainfed, maceration of 23 days in stainless steel tanks with controlled temperature.
View wineCueva Negra
Designation of Origin YECLA
Made with grapes 50% Monastrell and 50% Syrah, and aged for 12 months in French oak barrels.
View wineNirea Joven
Designation of Origin YECLA
Nirea - which in Basque "Mine" - is the result of the will of Martin Berasategui to create a wine with his trademark. Something very special authentic and responsive to his philosophy and is a perfect complement to your kitchen work.
View wine