Barahonda Summum
After a rigorous selection of our ungrafted Monastrell grapes, this wine is made with a long maceration, rests for 10 months in French oak barrels until it reaches its fullness. This wine is special and attractive, so we've designed for the innovative closure, a glass stopper that makes it different.
Wines Type:
Red wine Crianza
Grapes Type:
Monastrell (100%)
Pairing:
Red meat, stewed meat, mushrooms, sausages, cheeses and game.
Service Temperature:
16ºC - 18ºC
Wine Color:
Nice cherry red color.
Wine Aroma:
Intense soft candied fruit and toast.
Wine Taste:
Large fleshy body and structured, with a sweet and gentle background, surround and persistent.
Indicative price of the bottle:
14.5
Prize awarded Wine:
Medalla de Plata en el Concurso de la Denominación de Origen Yecla.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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