Barahonda Monastrell
Selecting 100% Monastrell grapes and maceration for 18 days. Made from a selection of grapes from their best vineyards.
Wines Type:
Young red wine
Grapes Type:
Monastrell (100%)
Pairing:
Cheese, all kinds of meats, vegetables and rice.
Service Temperature:
16ºC - 18ºC
Wine Color:
Live cherry red.
Wine Aroma:
Fruity, fresh and lively, with good acidity and strong tannins and nice.
Wine Taste:
Well balanced and full-bodied, long and tasty.
Indicative price of the bottle:
7.5
Prize awarded Wine:
89 Puntos Robert Parker / Points by Robert Parker Barahonda Monastrell 2009.#Medalla de Plata en el Concurso Mundial de Bruselas 2008.#Medalla de Plata en el Concurso Internacional Mundus Vini, Alemania.#Mención especial en el Concurson Interanacional Mundus Vini 2007 Alemania Colonia.#89 Puntos Parker Barahonda Monastrell 2005.#Medalla de Plata, Concurso Mundial de Bruselas.#90 puntos Parker Barahonda Monastrell 2004.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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