Yaiza Fermentado en Barrica
Manual harvest in early August. Rigorous selection of grapes in a shaking table. Criomaceration (below freezing) prior to stemming and crushing. The draining and pressing softer wine which is extracted, after cleaning, fermented in French oak barrels, with three months in the same fine lees stirring fermentation.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (100%)
Pairing:
Excellent with all types of mild fish and sauces, rice and pasta.
Service Temperature:
10ºC - 12ºC
Wine Color:
Straw yellow with golden edges, very bright.
Wine Aroma:
In very intense nose, with notes reminiscent varieties of tropical fruits from fine toasty oak.
Wine Taste:
The palate is broad, fresh and tasty where wood variety and are very well assembled. It has a long lingering finish that makes it very elegant and pleasant to take.
Indicative price of the bottle:
12.95
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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