Romanico
Traditional production 100% despalillado.Fermentación alcoholic: 8 days at 25-27 ° C with indigenous yeast selected from our own vineyards. Post-fermentation maceration: During 16 days. Malolactic: in French oak and tank. Oak: 6 months in French oak barrels.
Wines Type:
Young red wine
Grapes Type:
Tinta de Toro (100%)
Pairing:
No Data
Service Temperature:
14ºC - 16ºC
Wine Color:
No Data
Wine Aroma:
No Data
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
0
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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