Opera Prima Cabernet Sauvignon
To obtain this young wine fits the harvest date to the optimum state of maturity for this type of wine. Before you start the alcoholic fermentation of grapes and kept at 10 ° C. morturada for 48 hours, in order to extract, in the absence of alcohol, terpene components producing the characteristic aroma of this variety, and the anthocyanins responsible for the colors red and blue deep. At the start of alcoholic fermentation, the temperature was maintained below 25 ° C. in order to preserve the aromatic potential previously extracted. Once two thirds fermented sugar proceeded to racking, wine cooling the wort to 20 º C. (Stabilization) to conclude the alcoholic fermentation in stainless steel tanks. After two decanting and filtering the wine was bottled.
Wines Type:
Young red wine
Grapes Type:
Cabernet Sauvignon (100%)
Pairing:
Serve alone or with red meats, roasts, meats with sauces and cheeses.
Service Temperature:
14ºC - 16ºC
Wine Color:
Bright ruby ??red color and clean, with blue trim of his youth.
Wine Aroma:
The nose displays intense fruit aroma characteristic of the variety combined with a spicy background.
Wine Taste:
The palate shows a good balance between alcohol, acidity and sugar, which highlights her kindness in the palate and the scale in the development of the tasting.
Indicative price of the bottle:
No Data
Prize awarded Wine:
International Wine and Spirits Competition 2010, Bronze medal.#Challenge International du Vin 2012, Silver medal.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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