Mosen Cleto
Traditional processing, fermenting at 28 ° C with temperature control. Maceration with the skins for over 15 days. After malolactic fermentation maceration proceeds to American oak barrel for at least 6 months, completing its aging in bottle for a minimum period of 10 months.
Wines Type:
Red wine Crianza
Grapes Type:
Garnacha (75%) , Tempranillo (25%)
Pairing:
No Data
Service Temperature:
18ºC - 20ºC
Wine Color:
Ruby red with garnet tones, clean and bright.
Wine Aroma:
Medium intensity aroma, complex aromas intermingle and toasted notes of nuts with the fruit (jams).
Wine Taste:
Attack soft, broad, harmonious with the tannin of oak is joined together with ample aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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