Manzanilla La Gitana
Manzanilla La Gitana is made from grape aprtir Palomino Fino, carefully kept in soils albaniza white, very presiados musts for very fine quality. The grapes come from our own vineyards in Balbaína payments and Miraflores, considered the best in the Jerez area. Grapes are harvested when the grapes reach perfect maturity. The yolk must, obtained without putting pressure on grapes, destined for the production of La Gitana. The alcoholic fermentation is carried out by controlling the temperature and once completed, the musts are fortified wine alcohol to 15.
Wines Type:
Generoso White Wine
Grapes Type:
Palomino Fino (100%)
Pairing:
Ideal for all kinds of caps, as well as for fish and seafood, smoked meats, white meats and salads, vegetarian dishes. As a host of any appetizer.
Service Temperature:
8ºC - 12ºC
Wine Color:
Pale straw yellow with greenish hues.
Wine Aroma:
Complex aroma, sharp and delicate. The aromas derived from its development and biological aging, we print to this wine a unique character influenced by the fresh fragrance of the sea breeze that comes into our warehouses located in the proximity of the sea.
Wine Taste:
The taste is fresh, dry, light to the palate and a touch bitter.
Indicative price of the bottle:
5
Prize awarded Wine:
International Wine Challenger Best Manzanilla or Fino 2005 y 2006#International Wine Challenger Best Value Sherry Trophy 2005 y 2006#International Wine Challenger Gold Medal 2005 y 2006#London International Wine & Spirit Fair - Top 100-2006#Wine & Spirit international "Packaging & Desing Awards" Silver Medal 2004
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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