Los Molinos Tempranillo
To differ in a fortnight the maturity date of its component varieties (Tempranillo and Monastrell), making this wine varietal being the highest fermentation temperature and steeping for longer than for the Monastrell Tempranillo, with To extract the flavor of the first and second body and tannin. Finished alcoholic and malolactic fermentation, the wine was racked and blended in the proportions indicated to move to barrel aging. The aging of this wine has six months in stainless steel tanks and six months in American oak barrels.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (100%)
Pairing:
It is eaten with all meals for their lightness and harmony, and especially with meat, rice, pate, etc..
Service Temperature:
16ºC - 18ºC
Wine Color:
Wine ruby red color.
Wine Aroma:
Marked fresh aromas of red fruits in the mouth sensation surprising for its sweet tannins.
Wine Taste:
It is light and delicate on the attack, with good balance, wide and long.
Indicative price of the bottle:
1.7
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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