Gran Colegiata Vino de Lágrima
Maceration average 25 ° C fermentation temperature. Grape vines from middle-aged (20-40 years), selecting the best phenolic ripening grapes (skin of the grape). Raising four months in new oak barrels with medium toast tall, French and American oak.
Wines Type:
Red wine Crianza
Grapes Type:
Tinta de Toro (100%)
Pairing:
Red meat, pasta, tapas, cheese.
Service Temperature:
13ºC - 17ºC
Wine Color:
The Great Collegiate Oak comes from "wine tears", ie one obtained naturally after a careful maceration, without putting pressure on the grapes.
Wine Aroma:
The aromas of raising further four months in new oak barrels, integrate elegantly with the fruitiness of the essence of our range queen.
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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