Gran Colegiata Reserva
Old vines. Crushing strong with long maceration for 15 days. Fermentation at 28 º C in stainless steel tanks. Malolactic fermentation in wood. Aging in American oak barrels for 18 meses.Consumo best: 5 to 12 years.
Wines Type:
Red wine Reserva
Grapes Type:
Tinta de Toro (100%)
Pairing:
Red meat especially lamb and pork roast., Cheeses and other dishes with intense flavors.
Service Temperature:
15ºC - 17ºC
Wine Color:
Covered cherry red.
Wine Aroma:
The nose can be seen very ripe red fruits with hints of vanilla and spicy aromas.
Wine Taste:
The palate is silky and well structured Wide and long in the aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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