Gran Colegiata Campus
Vines from 50 to 140 years. Maceration 25 days. Fermentation at 30 to 32 º C in stainless steel tanks before malolactic fermentation in wooden vats. Vines from 50 to 140 years. Maceration 25 days. Fermentation at 30 to 32 º C in stainless steel tanks before malolactic fermentation in wooden vats. Aging in new barrels of French and American oak for 15 months. Optimum consumption: 5 to 15 years.
Wines Type:
Red wine Reserva
Grapes Type:
Tinta de Toro (100%)
Pairing:
All kinds of dishes with intense flavors especially red meats and cheeses.
Service Temperature:
15ºC - 18ºC
Wine Color:
Very cherry color layer.
Wine Aroma:
Complex and elegant nose.
Wine Taste:
Wine with great structure and body while being silky and long in his palate.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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TORO | E | E | VG | VG | VG | VG | E | E | E | E | VG | VG | E | E | E | VG | E | VG | E | VG | G | VG | VG | VG | VG | E | E | E | E | G | G | G | G | G | G | VG | G | R | G | G | D | D | R | R | R | G | D |
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