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Gran Colegiata Campus

Vines from 50 to 140 years. Maceration 25 days. Fermentation at 30 to 32 º C in stainless steel tanks before malolactic fermentation in wooden vats. Vines from 50 to 140 years. Maceration 25 days. Fermentation at 30 to 32 º C in stainless steel tanks before malolactic fermentation in wooden vats. Aging in new barrels of French and American oak for 15 months. Optimum consumption: 5 to 15 years.

Wines Type

Wines Type:
Red wine Reserva

Grapes Type

Grapes Type:
Tinta de Toro (100%)

Pairing

Pairing:
All kinds of dishes with intense flavors especially red meats and cheeses.

Service Temperature

Service Temperature:
15ºC - 18ºC

Wine Color

Wine Color:
Very cherry color layer.

Wine Aroma

Wine Aroma:
Complex and elegant nose.

Wine Taste

Wine Taste:
Wine with great structure and body while being silky and long in his palate.

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
Area 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971
TORO E E VG VG VG VG E E E E VG VG E E E VG E VG E VG G VG VG VG VG E E E E G G G G G G VG G R G G D D R R R G D

Associated news

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