Diego de Almagro Reserva
This reservation is made entirely with Tempranillo, the variety that is present in red wine production areas with the highest quality in our country. After a fermentation process designed to enhance the fruity Tempranillo, aged in barrel starts Bordeaux oak for a minimum period of one year, continuing to mature and rounding in the bottle, in a cycle that lasts three to four years.
Wines Type:
Red wine Reserva
Grapes Type:
Tempranillo (100%)
Pairing:
It is an ideal companion to red meats, stews, lamb, roasts and good cured Manchego cheese.
Service Temperature:
16ºC - 18ºC
Wine Color:
Ruby red, clear and bright with hints of ripe cherry.
Wine Aroma:
Aroma deep and fresh, long and heterogeneous, with distinct notes of spices and fruits.
Wine Taste:
Surprised by its good palate, broad expression tannic, fleshy, long, long aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Diego de Almagro Reserva 2006: Japan Wine Challenge 2010. Medalla de bronce.#Diego de Almagro Reserva 2004: Japan Wine Challenge 2009. Sello de aprobación.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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