Diego de Almagro Gran Reserva
This great book is made entirely with Tempranillo, the variety that is present in red wine production areas with the highest quality in our country. After a fermentation process designed to enhance the fruity Tempranillo, aged in barrel starts Bordeaux oak for a period not less than two years, continuing to mature and rounding in the bottle, in a cycle that lasts five to six years.
Wines Type:
Red wine Gran Reserva
Grapes Type:
Tempranillo (100%)
Pairing:
Accompanies perfectly cooked meats, game, pates and cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
No Data
Wine Aroma:
With a distinctive aroma and complex, influenced by his noble and long aging, with hints of precious wood, vanilla and red fruit.
Wine Taste:
Warm and dry taste, maintaining a perfect balance and a nice tannic bouquet.
Indicative price of the bottle:
No Data
Prize awarded Wine:
go de Almagro Gran Reserva 2004: Japan Wine Challenge 2010. Medalla de Bronce.#Diego de Almagro Gran Reserva 2002: Challenge International du vin 2009. Medalla de Bronce.#Diego de Almagro Gran Reserva 1999:Japan Wine Challenge 2007. Medalla de Bronce.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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