DeBeroz Tinto
Night harvest, when the grapes express the maximum freshness of flavors and aromas. Each variety is fermented separately and remains in contact with the skins for twenty days at 18 degrees. Even in the case of a young wine, the release was delayed a year because, after malolactic fermentation, are introduced into the tank new French oak staves that give complexity and distinction while preserving the character of the wine young.
Wines Type:
Young red wine
Grapes Type:
Cabernet Sauvignon (50%) , Merlot (25%) , Tempranillo (25%)
Pairing:
Vegetables and soups, sauces fatty fish, white and red meats, cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Perfectly covered and very intense color that advances a very good structure. Violet and red tones uploaded seen in the cup we describe his youth.
Wine Aroma:
Of great complexity and openness despite the youth of the wine. Sample a wide range of aromas ranging from black fruit: cherry and plums until spices roasted nuts, white pepper and vanilla roasted nuts through or coffee.
Wine Taste:
With good structure and balance and palate length, the tannins are warm, sweet. Very modern style of wine, with fruity flavors and roasted, without losing a bit of freshness.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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