Coto de Hayas Tinto 2009
Prepared by the traditional method of fermenting at least 25 ° C, maceration takes place over 8 days in stainless steel tanks, and carbonic semimaceración Tempranillo. After obtaining the desired objectives is necessary to bleed and pressing. After malolactic fermentation, proceed to the assembly of the three varieties.
Wines Type:
Young red wine
Grapes Type:
Garnacha (50%) , Tempranillo (20%) , Cabernet Sauvignon (20%) , Syrah (10%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry red with violet hues that look very clean.
Wine Aroma:
Intense aroma with clean and powerful varietal character marking. Are assembled fruit and floral nuances, adding complexity and quality to the wine.
Wine Taste:
Attack soft, large, structured, rich in nuances, with ample aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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