Coto de Hayas Tempranillo Cabernet
Traditional method of preparation by the two varieties separately. Fermenting at 28 ° C with temperature control. It takes place along a steep three-week, once achieved the desired objectives are applicable to bleeding, press and post. Aged in new American oak barrels for four months.
Wines Type:
Red wine Crianza
Grapes Type:
Tempranillo (85%) , Cabernet Sauvignon (15%)
Pairing:
No Data
Service Temperature:
18ºC
Wine Color:
Cherry red with violet tones, looking clean and bright.
Wine Aroma:
Medium intensity, clean and powerful fruity markedly spicy varietal produced by the aging in wood.
Wine Taste:
Attack soft, large, structured, rich in nuances, with ample aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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