Coto de Hayas Solo Syrah 10
Prepared by the traditional method of fermenting at least 25 ° C, maceration takes place over 8-10 days in stainless steel tanks, prepared by the method of semi-carbonic maceration in a part of the grape. After obtaining the desired objectives is necessary to bleed and pressing. After malolactic fermentation, the process involves a short aging in French oak barrels, to make the wine more complex.
Wines Type:
Red wine Crianza
Grapes Type:
Syrah (100%)
Pairing:
No Data
Service Temperature:
16ºC
Wine Color:
Intense cherry red with violet hues that look very clean.
Wine Aroma:
High intensity, has a clean scent marking and powerful varietal character. Are assembled fruit and floral overtones, very powerful burnished and quality adding complexity to the wine.
Wine Taste:
Attack soft, large, structured, round, rich in nuances, very meaty and long aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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