Coto de Hayas Rosado 2009
Prepared by the traditional brewing within 25 ° C, maceration takes place over 8 days in stainless steel tanks, and carbonic semimaceración Tempranillo. After obtaining the desired objectives is necessary to bleed and pressing. After malolactic fermentation, proceed to the assembly of the three varieties.
Wines Type:
Young Rosé
Grapes Type:
Garnacha (50%) , Tempranillo (20%) , Cabernet Sauvignon (20%) , Syrah (10%)
Pairing:
No Data
Service Temperature:
10ºC - 12ºC
Wine Color:
Bright strawberry pink with purple and blue tones of youth. Clean and bright.
Wine Aroma:
Aromas of good intensity that resemble candy red fruits (strawberry, raspberry) and floral notes.
Wine Taste:
The mouth is large, tasty and fresh, very well balanced. Excellent and full of nuances in step on the palate, with a final comprehensive fresh and not tired.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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