Coto de Hayas Blanco Fermentado en Barrica 2009
Once the wort after a short maceration proceeds to the mixture of musts of the three varieties and be briefly racking, from the fermentation in American oak barrels and French remain in foster care with their lees for a period of 3 months.
Wines Type:
Young White Wine
Grapes Type:
Chardonnay , Macabeo , Moscatel
Pairing:
No Data
Service Temperature:
8ºC - 10ºC
Wine Color:
Lemon yellow with thin layer steely tones.
Wine Aroma:
Good aromatic intensity intermingled fruit and floral nuances, assembled with aromas of fermentation and aging, spices such as vanilla, toasted nuts with hints contributed by its peculiar development in oak barrels.
Wine Taste:
The palate is fresh and light with large and pleasant aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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