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Coto de Hayas Blanco Fermentado en Barrica 2009

Once the wort after a short maceration proceeds to the mixture of musts of the three varieties and be briefly racking, from the fermentation in American oak barrels and French remain in foster care with their lees for a period of 3 months.

Wines Type

Wines Type:
Young White Wine

Grapes Type

Grapes Type:
Chardonnay , Macabeo , Moscatel

Pairing

Pairing:
No Data

Service Temperature

Service Temperature:
8ºC - 10ºC

Wine Color

Wine Color:
Lemon yellow with thin layer steely tones.

Wine Aroma

Wine Aroma:
Good aromatic intensity intermingled fruit and floral nuances, assembled with aromas of fermentation and aging, spices such as vanilla, toasted nuts with hints contributed by its peculiar development in oak barrels.

Wine Taste

Wine Taste:
The palate is fresh and light with large and pleasant aftertaste.

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
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CAMPO DE BORJA G G G G VG VG VG G G G E G G G VG E G G G G G G G VG VG G VG G G G VG G R VG E G E VG G VG E R E

Associated news

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