Coto de Hayas Blanco 2010
The preparation takes place along a maceration for 6 hours. Traditional fermentation at 16 ° C with temperature control. After obtaining the desired objectives is necessary to bleed and pressing.
Wines Type:
Young White Wine
Grapes Type:
Chardonnay , Macabeo , Moscatel
Pairing:
No Data
Service Temperature:
12ºC - 14ºC
Wine Color:
Pale yellow with greenish reflections.
Wine Aroma:
Medium intensity, has a clean, powerful fruity varietal character dial with hints of exotic fruit and floral notes of great complexity.
Wine Taste:
Smooth to the, of liveliness and structure balanced, long, elegant aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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