Campo Viejo Viura Blanco
Decanting is produced by flotation technique using nitrogen to help protect color and fruity aroma of the juice. Fermentation in stainless steel tanks at a controlled temperature between 16 and 18 ° C. Ten percent of the wine is aged for three months in new American oak barrels. Aging on the lees also takes place during that period of time.
Wines Type:
Young White Wine
Grapes Type:
Viura (100%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
Pale yellow, flashing green, clear and bright.
Wine Aroma:
The wine should be allowed to stand in the cup for a moment to open and show your complexity. Initially, highlights its fruity character, especially in this crop, highlighting the green apple and pear, giving rise to a floral appearance, with white flowers such as magnolia and acacia, and subtle notes of honey, some spices and a slight tan.
Wine Taste:
The palate is silky and fresh.
Indicative price of the bottle:
4.3
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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RIOJA | VG |
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