Campo Viejo Reserva
Fermented in stainless steel tanks at a controlled temperature of about 28 ° C. Maceration with the skins for about 20 days. Aged for 18 months in American oak and French (50%). Last phase of aging cellar eighteen months in bottles.
Wines Type:
Red wine Reserva
Grapes Type:
Tempranillo (85%) , Graciano (10%) , Mazuela (5%)
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Ruby red color with gold trim. Bright and deep.
Wine Aroma:
Complex aromas. Great balance between fruit (cherries, black plums, ripe blackberries) and the clear tones from the wood (clove, pepper, vanilla and coconut). The sense of smell is heightened with the aromas that develop during aging in bottle.
Wine Taste:
Soft and balanced on the palate with a permanent end, long and full of elegant taste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Tempranillos Al Mundo 2011, Gold Medal.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
| Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RIOJA | VG |
Associated news
No tenemos noticias para este Vino. Para crear noticias puede registrarse como usuario de LaEsenciaDelVino