Belondrade y Lurton
Fermented and aged on the lees in French oak barrels of 300 liters. Each parcel is fermented and raised separately. At the end of 10-12 months aging for making a selection and assemblage. As a minimum stay 6 months in bottle. Average annual production of 80,000 to 90,000 bottles, 495 magnums (1.5 liters) and between 70 and 100 double - magnums (3 liters).
Wines Type:
Young White Wine Crianza
Grapes Type:
Verdejo (100%)
Pairing:
Iberian ham, cheese, foie gras, meat, fish.
Service Temperature:
8ºC - 10ºC
Wine Color:
Yellow gold.
Wine Aroma:
Aromas of ripe fruit and wood.
Wine Taste:
Spacious, elegant and fruity.
Indicative price of the bottle:
24
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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