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Baigorri Maceración Carbónica

Made with tips from Tempranillo grapes. All the grapes were hand picked, bunch by bunch, using sorting tables and vibration. Long periods of soaking the beans with hat submerged, gives this wine a strong personality, making it different from the wines of its kind. Fermentation takes place in oak vats and stainless steel.

Wines Type

Wines Type:
Young red wine

Grapes Type

Grapes Type:
Tempranillo (100%)


No Data

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
No Data

Wine Aroma

Wine Aroma:
Forest red fruit (raspberries and blackberries).

Wine Taste

Wine Taste:
Step into the mouth is pleasant and lasting, and licorice sticking Juanola pills. The null astringency makes palatable and is the most important feature that sets it apart from carbonic maceration wines.

Indicative price of the bottle

Indicative price of the bottle:

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

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Associated news

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