Artesones Petit Verdot
Maceration by the traditional system.

Wines Type:
Young red wine

Grapes Type:
Petit Verdot (100%)

Pairing:
Braised meats or in sauces. Small game and feta cheese or blue.

Service Temperature:
16ºC - 18ºC

Wine Color:
It has a nice deep red color with violet tones.

Wine Aroma:
Elegance with an intense nose of red fruits like blackberry and plum with a touch floral.

Wine Taste:
The mouth is long and structured with balanced acidity and a long lingering aftertaste.

Indicative price of the bottle:
No Data

Prize awarded Wine:
No Data

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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