Altos de Torona
Vintage separately and manual varieties once the grapes have reached optimum ripeness. Fermentation at controlled temperature to transform into wine. Foster sobore lees for 4 months, providing greater smoothness and uniqueness to the wine.
Wines Type:
Young White Wine
Grapes Type:
Albariño (85%) , Caíño (10%) , Loureira (5%)
Pairing:
Ideal for seafood, sushi and spicy foods.
Service Temperature:
10ºC - 12ºC
Wine Color:
This wine is high with mystical overtones.
Wine Aroma:
Strong personality, a result of the blend of our varieties (Albariño, Caiño and Loureira). Complex aromatic journey, which converge fresh, ripe fruit. High intensity with hints of stone fruit and tropical touches of passion fruit and mango.
Wine Taste:
Very sweet wine, structured, with a liveliness that balances stabbing their way through the palate. Long and persistent. Respecting aromas and flavors of the varieties.
Indicative price of the bottle:
10
Prize awarded Wine:
Medalla de Plata en la XXXVI edición del concurso Challenge International du Vin 2012 .#Bacchus de Plata 2012.#Medalla de Plata en la 12ª edición del concurso internacional Iberwine 2012.#Premio Diamante en el Concurso Vino y Mujer 2012.#Medalla de Bronce en el concurso de los mejores vinos de España para EEUU organizada por Wine Events 2012.#Mención de Honor en International Wine Challenge 2012.#Vino Blanco Revelación Profesional 2012 en la cata de vinos jóvenes "A mi gusto".
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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Associated news
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