Parvus Syrah
Maceration and alcoholic fermentation in stainless steel tanks with submerged cap, for maximum extraction of flavor and color. Then the grapes are pressed gently and goes to barrels for malolactic fermentation start with a breeding back to last 13 months.

Wines Type:
Young red wine

Grapes Type:
Syrah (100%)

Pairing:
No Data

Service Temperature:
16ºC - 18ºC

Wine Color:
Cherry.

Wine Aroma:
Intense nose which highlight the aromas of ripe fruit with balsamic characteristic of the variety Syrah.

Wine Taste:
In the mouth it is tasty and structured with a long lingering finish.

Indicative price of the bottle:
11.95

Prize awarded Wine:
BioFach 2006 - Medalla d’Or (PARVUS SYRAH 02)

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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