Parvus Blanc
After a light pressing for free-run juice, fermented in French oak barrels of Allier at a controlled temperature of 15 ° C with subsequent aging of 4 months

Wines Type:
Young White Wine

Grapes Type:
Chardonnay (100%)

Pairing:
No Data

Service Temperature:
8ºC - 10ºC

Wine Color:
No Data

Wine Aroma:
Complex nose where they combine the fruity aromas (mango and papaya) to rearing (vanilla and coconut).

Wine Taste:
The palate is oily, smooth and well balanced with a long finish.

Indicative price of the bottle:
No Data

Prize awarded Wine:
International Wine Guide 2011 – Medalla de Bronze (PARVUS BLANC 2010)#Guia de Vins de Catalunya 2010 – 9,24 puntos(PARVUS BLANC 08)

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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