So called because the first year were 37 barrels of this wine that came, this wine is simpler but also in the line of singularity of strains from winery Balcona.Monastrell 30, Tempranillo and Cabernet Sauvignon fermented to approximately tempreratura 28 º C for seven days using several daily pumping while barreling. Maceration time: 15 days after fermentation. Pressing and racking papers for two months. Entrance to separate barrels. After 7 months designing the wine.
Red wine Crianza
Monastrell , Tempranillo , Cabernet Sauvignon
Roasts and steaks in sauce.
16ºC - 18ºC
A view shows the deep garnet red.
Aromas of ripe fruit, with hints of spices.
In the mouth, powerful, well composed and balanced tannins. With a long finish that invites you to drink.
Indicative price of the bottle:
Prize awarded Wine:
Guía Peñín 84/100
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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