110 Merlot
110 Merlot is a sustainably elaborated wine, which process, already since the cultivation at the vineyard, does not include chemical treatments. In the winery, the first step for this winemaking, once the grapes have already passed through the hopper, is to introduce them in the stainless steel tank, where macerates with the skins over 24 hours and, afterwards, the spontaneous fermentation takes place at a controlled temperature of 15ºC, what allows us to achieve the perfect balance between sugar, alcohol and acidity. After four to six weeks, once the fermentation is over and after passing the juice through the skins several times, the wine stays in the tank over six months, until its complete stabilization and clarification. Following this phase, a concrete ageing takes place during one year for its oxygenation. As the last part of the process, the wine is aged in oak barrel for 18 months.
Wines Type:
Red wine Reserva
Grapes Type:
Merlot (100%)
Pairing:
Because of its elegance and warmness, 110 Merlot is perfect for red meat, very easily and naturally elaborated.
Service Temperature:
15ºC - 17ºC
Wine Color:
In the first tasting phase, the visual phase, 110 Merlot offers an intense cherry purple coloured layer, dark and clean.
Wine Aroma:
In the olfactory phase, we can find intense notes of forest red fruit, balsamic, such as liquorice and anise, and spicy notes, along with vanilla, chocolate and tobacco aromas, as a result of staying in the oak barrel 18 months.
Wine Taste:
Lastly, on the palate, 110 Merlot is elegant, warm, voluminous and meaty with a long aftertaste where the liqueur fruit and chocolate notes are emphasized.
Indicative price of the bottle:
18
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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