110 Coupage
110 Coupage is a sustainably elaborated wine, which process, already since the cultivation at the vineyard, does not include chemical treatments. In the winery, the first step for this winemaking, once the grapes have already passed through the hopper, is to introduce them in the stainless steel tank, where macerates with the skins over 24 hours and, afterwards, the spontaneous fermentation takes place at a controlled temperature of 15ºC, what allows us to achieve the perfect balance between sugar, alcohol and acidity. After four to six weeks, once the fermentation is over and after passing the juice through the skins several times, the wine stays in the tank over six months, until its complete stabilization and clarification. Following this phase, a concrete ageing takes place during one year for its oxygenation. As the last part of the process, the wine is aged in oak barrel for 12 months.
Wines Type:
Red wine Reserva
Grapes Type:
Syrah (38%) , Merlot (32%) , Manto Negro (30%)
Pairing:
Because of its elegance and fineness, 110 Coupage is perfect for very elaborated and greasy red meat.
Service Temperature:
15ºC - 17ºC
Wine Color:
In the first tasting phase, the visual phase, 110 Coupage offers a mid cherry coloured layer with a ruby rim.
Wine Aroma:
In the olfactory phase, we can find intense mineral and fruity aromas, such as forest fruit, perfectly integrated into the notes of cinnamon, vanilla, wood and pastry, as a result of staying in the oak barrel for 12 months.
Wine Taste:
Lastly, on the palate, 110 Coupage is elegant, fine and balanced, emphasizing the blend of fruit and wood.
Indicative price of the bottle:
20
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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