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Administrator: LEDV
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Virxen Dos Remedios, S.A.T.

Founded in 1992

Logo from winery Virxen Dos Remedios, S.A.T.
Logo of the RIBEIRA SACRA

winery of familiar character founded in the year 1992. His facilities are of 450 m2 and have an aptitude to produce 130.000 liters. This winery is of recent foundation and possesses the most modern systems for the production and the bottling wine. It represents a strong familiar bet to develop a potential not only in extension of vineyard, but in human resources, convinced that the viticulture and the wineries represent the future of this zone.

virxendosremedios_bodega virxendosremedios_vinedo virxendosremedios_vendimia

Data Winery

Web of winery

Web of winery:
www.virxendosremedios.es

Address of the winery

Address of the winery:
Diomondi, 56 (O Saviñao - 27548 - Lugo - Galicia - España)

Phone winery

Phone winery:
+34 982 171 720 | +34 982 182 266

Mobile winery

Mobile winery:
+34 617 390 467

Fax cellar

Fax cellar:
+34 982 171 720

Person in charge of the winery

Person in charge of the winery:
D. Juan Carlos Varela Aguiar

Winemaker

Winemaker:
No Data

Barrels

Barrels:
No Data

Acres

Acres:
3.5 Acres

Production Capacity

Production Capacity:
33000 liters/year

National Distribution

National Distribution:
100%

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

VIÑA VELLA BLANCO, VIÑA VELLA TINTO

Associated Wineries

This winery does not have associated other wineries

Associated news

DO Ribeira Sacra obtiene 13 Medallas en el Mondial des Vins Extrêmes

17/12/2018
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News image DO Ribeira Sacra obtiene 13 Medallas en el Mondial des Vins Extrêmes

Este Concurso Internacional organizado por el CERVIM, es el concurso enológico más importante a nivel mundial para vinos producidos en regiones de montaña, procedentes de cultivos heroicos

Wines

Viña Vella Blanco

Designation of Origin RIBEIRA SACRA

El cultivo manual, la fermentación se realiza en depósitos de acero inoxidable a temperatura controlada de 15ºC, la maduración se hace durante cuatro meses sobre lías; no se realiza fermentación maloláctica, posteriormente se realiza una filtración con tierras diatomeas.

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