Josep Mª. Raventós I Blanc
Founded in 1986
Company founded in 1986 by Jose Maria Raventós i Blanc, inheritor of a centenary tradition inaugurated for D. Josep Raventós i Fatjó that in 1872 I elaborate the first Spanish, like that champaign the history of this winery is close not only to the family that continues with her, but also to the region. The building is surrounded with vineyards of his property and integrated totally the landscape provided with modern equipments of vinificación and upbringing of his wines and wine-cellars, authentic jewels enológicas.
Data Winery
Web of winery:
www.raventos.com
Address of the winery:
Plaça del Roure, s/n (Sant Sadurní D'Anoia - 08770 - Barcelona - Cataluña - España)
Phone winery:
938183262 |
Mobile winery:
No Data
Fax cellar:
938912500
Person in charge of the winery:
D. José María Raventós Vidal
Winemaker:
No Data
Barrels:
No Data
Acres:
90 Acres
Production Capacity:
No Data
National Distribution:
80%
International Distribution:
20%
Wine tourism and Shop On-Line
Brands
La Finca, Reserva Brut, De Nit, Elisabet Raventós, Manuel Raventós, Montserrat Blanc, Silencis, La Rosa, Perfum, Isabel Negra, 11 d’Isabel Negra
Associated Wineries
This winery does not have associated other wineries
Associated news
Los 100 mejores vinos del planeta según Wine Spectator
25/11/2017
Top 100 of 2017 para Wine Spectator con 9 vinos españoles
Wines
Silencis
Designation of Origin PENEDES
In Silencis seeks more authentic expression and purest of five parcels of old vines located around Serral Hill, who can play with different expressions of Xarel-what.
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Raventós i Blanc De Nit
Designation of Origin CAVA
One of the few rosé champagnes made from Monastrell, the variety that gives color ink. Also developed the three varieties native to the region of cava (xarel.lo, Parellada and Macabeo). An intriguing cava, as night.
View wineRaventós i Blanc De La Finca
Designation of Origin PENEDES
Vino espumosos de finca, con el sello personal de su creador, procedente de una viña histórica cuya geología y microclima es la ideal para la elaboración de espumosos de alta calidad capaces de competir con los más prestigiosos cavas. Las uvas se seleccionan de 9 parcelas situadas en la ladera de la colina del Serral, con exposición Norte o Noreste y plantadas sobre suelos calcáreos y con gran cantidad de fósiles marinos de clima tropical. Se trabaja Viticultura ecológica en transformación a Biodinámica. Vendimia manual, entrada por gravedad en Bodega. Primera fermentación en depósitos de acero inoxidable a temperatura controlada, segunda fermentación en botella y crianza mínima de 3 años en posición de rima. Azúcar residual de 3,5g/L.
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