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Celler Prior Pons, S.L.

Founded in 1966

Logo from winery Celler Prior Pons, S.L.
Logo of the PRIORATO

The winery is located in the village of La Vilella Alta, in a stone house of the eighteenth century, renovated and fitted out as a winery. In the lower part of the building, under ground level, is the aging room, with oak barrels and crates of bottled wine aging. On the middle floor is the wine room, with presses and fermentation tanks, and the upper floor area of shipping and receiving visits.

La Vilella Alta is a small town north of the Priorat region, located almost in the center of the territory of the Denomination of Origin. It has 141 inhabitants and is situated at a height of about 350 meters in front of the mountains of Montsant (1,100 meters), and surrounded by the mountains of the Sierra de Prades and Llaveria. All the municipality has a very uneven relief with steep slopes, which force the vines growing on slopes or terraces.

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Data Winery

Web of winery

Web of winery:
www.priorpons.com

Address of the winery

Address of the winery:
Rey, 4 (La Vilella Baixa - 43374 - Tarragona - Cataluña - España)

Phone winery

Phone winery:
No Data

Mobile winery

Mobile winery:
(34) 606547865

Fax cellar

Fax cellar:
(34) 933021353

Person in charge of the winery

Person in charge of the winery:
D. Toni Coca

Winemaker

Winemaker:
No Data

Barrels

Barrels:
No Data

Acres

Acres:
10 Acres

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
100%

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
No Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
No Wine Tasting
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
Has online shop

Brands

PRIOR PONS, ISARAL.

Associated Wineries

This winery does not have associated other wineries

Associated news

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Wines

Prior Pons

PRIORATO qualified Designation of Origin

Grapes from old vines 30 to 60 years. Fermentation 28 º C - 30 º C and maceration for 20 days. Aged for 12 months in French oak barrels (80%) and American (20%), medium and light roast. Limited production of 1700 bottles.

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Isaral

PRIORATO qualified Designation of Origin

Grapes from old vines 10 to 60 years. Fermentation 28 º C - 30 º C and maceration for 20 days. Aged for 12 months in French oak barrels (80%) and American (20%), medium and light roast. Limited production of 1700 bottles.

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