Celler el MasRoig
Founded in 1917
It is one of the most important Wineries of the region of the Priory. His foundation goes back to beginnings of the 20th century, concretely in the year 1917. He has approximately 500 hectares of own vineyard, all of them protected under the D.O. Montsant, being the biggest Winery of the name.
Nowadays the Winery looks at the future with the will to continue the way of improvement and transformation initiated in the last years.
Turning the quality of Celler's wines The Masroig into a distinctive stamp and doing of the tradition an expression of identity, the Winery of the 21st century works to affirm day after day the confidence of his clients.
Data Winery
Web of winery:
www.cellermasroig.com
Address of the winery:
Major, 8 (El Masroig - 43736 - Tarragona - Cataluña - España)
Phone winery:
977825050 |
Mobile winery:
No Data
Fax cellar:
No Data
Person in charge of the winery:
No Data
Winemaker:
No Data
Barrels:
No Data
Acres:
500 Acres
Production Capacity:
No Data
National Distribution:
50%
International Distribution:
50%
Wine tourism and Shop On-Line
Brands
LES SORTS, SOLA FRED, CASTELL DE LES PINYERES, MAS ROIG, ETNIC
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Les Sorts Jove
Designation of Origin MONTSANT
Prepared by maceration with the carbonic whole grapes and the fermentation makes uncrushed saturated in carbon dioxide atmosphere. This system is used in other wine regions but rarely used in this area. This method of preparation and a blend of typical local varieties as fruit give this wine very, very fresh and distinctly fruity.
View wineSolà Fred Blanc
Designation of Origin MONTSANT
Traditional fermentation in stainless steel tanks at controlled temperatures. Aged for three months on the lees in stainless steel vats.
View wineCastell de Les Pinyeres
Designation of Origin MONTSANT
Aged for 12 months in French oak barrels (70%) and American (30%).
View wineFinca Cucó Selecció
Designation of Origin MONTSANT
Traditional fermentation in stainless steel tanks at controlled temperatures. Aged for 10 months in French oak barrels.
View wineMasroig
Designation of Origin MONTSANT
Selection of the best grapes from old vines, traditionally made. Aged for 14 months in French oak barrels.
View wineÈtnic Blanc
Designation of Origin MONTSANT
Home fermentation in stainless steel vats. Final fermentation in French oak barrels by battonage technique. After aging in barrels for 5 months.
View wine