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Administrator: LEDV
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Bodegas y Viñedos Viña Mayor

Founded in 1986

Logo from winery Bodegas y Viñedos Viña Mayor
Logo of the RIBERA DEL DUERO

Bodegas Viña Mayor was born in 1986 with the aim of developing a limited production of red wines of high quality raised, covered by a prestigious brand and a highly differentiated product.

The wines, made ??one hundred percent with the native grape "Tinta Fino" is distinguished by having its own stamp, with a strong personality and a modern and elegant.

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Data Winery

Web of winery

Web of winery:
www.vina-mayor.es

Address of the winery

Address of the winery:
Ctra. Valladolid-Soria Km 325,6 (Quintanilla de Onésimo - 47350 - Valladolid - Castilla y León - España)

Phone winery

Phone winery:
+34 983 680 461 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
+34 983 027 217

Person in charge of the winery

Person in charge of the winery:
No Data

Winemaker

Winemaker:
Dª. Almudena Alberca

Barrels

Barrels:
8000 Barrels

Acres

Acres:
10 Acres

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
75%

International Distribution

International Distribution:
25%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
Has online shop

Brands

SECRETO, VIÑA MAYOR RIBERA.

Associated Wineries

Associated news

Almudena Alberca, la primera mujer española Master Of Wine

19/10/2018
Image flag Spain
News image Almudena Alberca, la primera mujer española Master Of Wine

Almudena Alberca, se ha convertido en la primera mujer española en lograr el prestigioso título de Master of Wine, que representa el máximo conocimiento y excelencia en el mundo del vino.

Wines

Viña Mayor Reserva

Designation of Origin RIBERA DEL DUERO

Viñedos de más de 60 años situados en el entorno de Quintanilla de Onésimo, en el corazón de la Ribera del Duero. Mesa de doble selección, despalillado y ligero estrujado. Fermentación a temperatura controlada. Maceración durante 25-30 días. Crianza de 15 meses en barricas de roble francés de 225 litros de capacidad. Mínimo 20 meses en botella.

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