Bodegas Martúe
González-Borrego family winery founded in 2000, La Guardia, province of Toledo. This winery sized for outputting an estimated annual production of 360,000 bottles, was born with the participation of capital known, for example, the actor Emilio Aragón.
The winery has 85 hectares of vineyards spread over two farms, the first field Martuela with Cabernet Sauvignon, Merlot, Syrah and Tempranillo and Petit Verdot and a second farm, El Casar, with the same varietal to which added Malbec and Chardonnay.
It has a consummate winemaker Ignacio de Miguel, which gives this wine its experience in hot climates, and it shows both reds and whites.
In the group of wineries are also Martúe Vineyards winery Nieva.
Data Winery
Web of winery:
www.martue.com
Address of the winery:
Campo de la Guardia, s/n (La Guardia - 45760 - Toledo - Castilla La Mancha - España)
Phone winery:
925123333 |
Mobile winery:
No Data
Fax cellar:
925123333
Person in charge of the winery:
D. Fausto González
Winemaker:
D. Ignacio de Miguel
Barrels:
1000 Barrels
Acres:
85 Acres
Production Capacity:
360000 liters/year
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
MARTÚE, MARTÚE ESPECIAL, MARTÚE CHARDONNAY
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Martúe
CAMPO DE LA GUARDIA vineyard wines
Each variety fermented separately and subsequent assembly. Stayed for 9 months in French oak barrels 70% American and 30%.
View wineMartúe Especial
CAMPO DE LA GUARDIA vineyard wines
A limited edition red single Martúe made only when the vintage is exceptional and from the best and oldest vines of your payments. The 2007 is the fifth add "special" that hits the market, and it has been a change towards a more serious and noble wine, with more personality and strength.
View wineMartúe Chardonnay
CAMPO DE LA GUARDIA vineyard wines
73% fermented in stainless steel tanks at low temperature, while the remaining 27% fermented in French oak barrels where the wine remained on its lees for two and a half months, performing a daily batonage each barrel . Then proceeds to the assembly optimum between both wines.
View wineMartúe Syrah
CAMPO DE LA GUARDIA vineyard wines
Traditional fermentation with daily pumping. After 20 days of maceration with the skins on deposit. The wine ferments and remains for 15 months in French oak barrels (80%) and American (20%).
View wine