Alto Moncayo erhält 100 Punkte Parker für zwei seiner Weine
Am Tag 8. November 2013 wurde die amerikanische größte Moncayo Taster Web págima weltweit HOCH Robert Parker veröffentlicht hatte 100 Punkte in zwei seiner Jahrgänge ALTO MONCAYO 2007 und 2009.
Parker shares his impressions and thoughts about this wine grenache only from very old vines and low yields. Saying "I did not know to what extent Alto Moncayo wines had so much longevity".
In his tasting note says: "This wine is full bodied, concentrated, very powerful, with a remarkable precision undeniable minerality, with great concentration and intensity". Describing its aromas and flavors of black fruit, raspberry, blackberry, kirsch and licorice characteristics.
Parker claims that Alto Moncayo wines are wines for aging, seem to have 20-30 years of aging potential, but says that its peak is usually between 8 and 15 years like the vintage 2006.
More information in The Independent Consumer 's Guide to Fine Wine : www.erobertparker.com.