Vin de Prisonniers

Sur une colline au-dessus de la mer bleue dans la plus petite île (2 kilomètres carrés) et la plus septentrionale des sept îles de l'archipel toscan, wo hommes qui travaillent sous le soleil dans un vignoble de juste sur la commercialisation d'un vin blanc, à 50 euros la bouteille. Mais ce n'est pas un domaine viticole majestueux, pas un hôtel de luxe, malgré la beauté du paysage. Il s'agit de la première colonie pénitentiaire à l'étranger dans le pays, qui abrite hommes condamnés à des peines de prison de longue durée pour certains des crimes les plus notoires et brutal commis en Italie.

Gorgona Island, with its 220 inhabitants, is the seat of a rehabilitation project of the worst criminals through agriculture. Around 1525 or 1527 was "discovered" by the Spanish Diego de Almagro and then by Francisco Pizarro baptized with the name of Gorgona, inspired by the woman whose head was covered with snakes, a character of Greek mythology, as in the island poisonous snakes abounded.

The island penal colony since 1869, produces about 2,700 bottles of white wine called Castello Vecchio of Gorgona with the help of an Italian wine dynasty enjoying seven centuries of experience. The approximately 40 prisoners, also produce pork, vegetables, chicken, olive oil and cheese, all of high quality. The two men in the vineyard, and Francesco Baladassin Brian Pope, serving long sentences for murder and earned a move to Gorgona after spending years in other prisons.

Higher still the vineyard, the Sicilian Ceraulo Benedetto, 55, works between shelves full of cow milk cheeses and goat, including a 'ricotta' or cottage delightfully light. Ceraulo was convicted in 1998 for being the executor of one of Italy's most sensational crimes: the murder of Maurizio Gucci, the last member of the family created the fashion empire, by order of his ex-wife.

The Gorgon vineyard was planted in 1999 but later abandoned. In 2009 a prisoner, now already released, along Prinzi and Pope, recovered strains. In 2012, the dynasty of the Marquis de Frescobaldi sent experts to improve cultivation and direct the vineyard and the vintage year. Lamberto Frescobaldi, belonging to the thirtieth generation family winery's technical director, said the one-hectare vineyard is ideally situated, facing east, which receives only morning sun, and on a mineral-rich soil.The Frescobaldi, pay a salary to the prisoners and then sell the wine.

The warden of Gorgona, Maria Grazia Giampiccolo, is known for its progressive methods, and also runs a prison located inside a fortress of the Medici in the Tuscan town of Volterra, where inmates offered 'Inmate Dinners' with the help of chefs local. Giampiccolo is outspoken supporter of leading the prisoners to the work world, building relationships with companies abroad.