Yaiza Tinto
Manual harvest in early August. After a rigorous selection, the fruit undergoes a cold maceration process after which the alcoholic fermentation performed in the presence of the skins and pips. Stay for four months in barrels of American and French oak before bottling.
Wines Type:
Young red wine
Grapes Type:
Listán Negro (100%)
Pairing:
Rice, red meats, cheeses and sausages
Service Temperature:
15ºC
Wine Color:
Ruby red color, clean and bright.
Wine Aroma:
Intense aromas of red and black fruits with hints of oak.
Wine Taste:
Fresh, full, good in the mouth, long and very pleasant in the aftertaste.
Indicative price of the bottle:
11.96
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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