Val de Reyes Tinta Dulce
Late harvest. Fermentation at 25 º C in stainless steel tanks. Enevejecimiento in American oak barrels for 4 years using the solera system.
Wines Type:
Sweet Red Wine
Grapes Type:
Tempranillo (100%)
Pairing:
Chocolate and blue cheese.
Service Temperature:
10ºC - 12ºC
Wine Color:
Dark cherry color with a tawny rim.
Wine Aroma:
Complex aromas of parenting. Remember to snuff and overripe grapes. These are the aromas of a good upbringing mdera used.
Wine Taste:
The palate is fleshy and soft spicy flavors and complex wood.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
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