Gran Ducay Brut Nature
Fermentation first stainless steel tanks at controlled temperature and then be stable in our cellars cava, corresponding printing is performed under the traditional or Champenoise. The second fermentation takes place in the bottle, remaining at least 9 months in the same.
Wines Type:
Brut Nature Cava
Grapes Type:
Macabeo , Xarel.lo , Parellada
Pairing:
Ideal to take it right from the appetizers and entrees.
Service Temperature:
5ºC - 6ºC
Wine Color:
Golden yellow with green funds, with adequate light carbon bubble.
Wine Aroma:
Elegant aromas of good intensity and great complexity, with soft tones of good breeding on the lees.
Wine Taste:
In cool, dry mouth for good acidity, nice carbon, balanced and tasty.
Indicative price of the bottle:
4.5
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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