Gran Colegiata Roble Francés
Fully Underwritten selection of grapes in the vineyard with optimum ripeness. Crushing long maceration medium. Fermentation at 25 to 28 º C in stainless steel tanks. Malolactic fermentation in wood. 11 months in French oak barrels nuevas.Consumo best: 3 to 10 years.
Wines Type:
Red wine Crianza
Grapes Type:
Tinta de Toro (100%)
Pairing:
Roasted red meats especially hunting and lamb. Cheeses.
Service Temperature:
15ºC - 17ºC
Wine Color:
Cherry red with lots of coat.
Wine Aroma:
The nose smells especidados and toasted perfectly integrated with ripe red fruit aromas from the grapes.
Wine Taste:
The palate is round, balanced, silky and long in the aftertaste.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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