Don Luciano Tempranillo Cosecha
This wine is made exclusively with grapes cencibel previously selected. The fermentation process is carried out in stainless steel tanks under strict temperature control. The maceration of the must and the skins lasts between ten and twelve days. During this time, the wine goes back periodically to facilitate the removal of solids of fruit. Fermentation concluded between seven and eight days after racking. The newly fermented wine is racked and remains at rest until complete malolactic fermentation.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (100%)
Pairing:
Ideal accompaniment to pates, smoked meats and stews of the Mediterranean cuisine.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense purple red (top layer), with blue highlights.
Wine Aroma:
The nose is typical varietal flavors appreciate (berries, ripe berries and Mediterranean forest).
Wine Taste:
The palate is tannic, balanced and tasty.
Indicative price of the bottle:
1
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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| LA MANCHA | E | VG | VG | E | G | VG | VG | E | E | VG | E | VG | VG | E | VG | VG | VG | VG | VG | E | VG | VG | G | VG | E | VG | G | G | VG | G | VG | G | G | VG | G | VG | G | VG | G | VG | E | D | VG |
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