Dominio de Manciles Rosado
The grapes placed in stainless steel tanks macerated for 12 hours at a temperature of 10 ° C. Extract the grape juice by pressing slightly, leaving to stand for two days, after which the wort is separated yolk and fermentation begins during 15 days.
Wines Type:
Young Rosé
Grapes Type:
Tempranillo (80%) , Garnacha (20%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
No Data
Wine Aroma:
No Data
Wine Taste:
No Data
Indicative price of the bottle:
3
Prize awarded Wine:
0
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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