Dama de Toro Tempranillo
Maceration for 7 days. Fermentation at 25 ° C in steel tanks inoxidable.Consumo optimal: 1 to 3 years after harvest.
Wines Type:
Young red wine
Grapes Type:
Tinta de Toro , Garnacha
Pairing:
All types of meats, pasta and cheese.
Service Temperature:
13ºC - 17ºC
Wine Color:
Covered cherry red.
Wine Aroma:
Fruity, intense.
Wine Taste:
Deep red fruit flavors like cherry and raspberry fruit flavors interwoven with violets and liquorice.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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