Dama de Toro Barrica
Maceration for 15 days. Fermentation at 28 º C in stainless steel tanks. American oak barrels for 8 months. Optimum consumption: 2 to 8 years after harvest.
Wines Type:
Red wine Crianza
Grapes Type:
Tinta de Toro , Garnacha
Pairing:
As a good table wine, this wine comes into its own when served with beef, lamb and mature cheeses.
Service Temperature:
15ºC - 17ºC
Wine Color:
The red oak is complex, subtle and elegant.
Wine Aroma:
With good tannic structure.
Wine Taste:
Spicy, pepper, black fruit and delicate vanilla come through the nose and palate.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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