Colegiata Tinto de Toro
Maceration for 7 days. Fermentation at 25 º C in stainless steel tanks.
Wines Type:
Young red wine
Grapes Type:
Tinta de Toro (100%)
Pairing:
Red meat, pasta, tapas, cheese.
Service Temperature:
13ºC - 17ºC
Wine Color:
Cherry red.
Wine Aroma:
The nose shows ripe red fruit.
Wine Taste:
The palate is fleshy and soft, with very good structure without being overly tannic. It is large and round.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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